Broccoli Stem Chips

Serves: 1 Time: 30 minutes

Hey everyone,
Here’s a simple yet tasty and nutritious recipe to help you reduce your food waste. Scary fact- roughly one third of all food produced in the world for human consumption is wasted every year…Cool fact-broccoli stems are as nutritious a broccoli florets, so get making these chips.
These chips taste really good with a little rosemary and a hummus dip! Xx

Ingredients:
1 broccoli steam, peeled down to soft inner layer and cut into chips
olive oil
salt, pepper and herbs to taste

Instructions:
Preheat oven to 180 degrees
Place broccoli chips on try coat with a dollop of olive oil.
Add salt pepper and herbs to taste.
Place in oven and cook for approx 25 minutes until the chips begin to brown, turning halfway through.
Enjoy 🙂

Extra info: Make sure you remove the hard outer layer fully from the broccoli stem as this becomes very bitter when cooked.

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